Sunday, 14 June 2015

Pasta Salad

2 boxes of whole grain spelt penne pasta 2 firm (not hard) avocados cubed 1 cup of sun dried tomatoes chopped (or 2 cups cucumber) 1 cup firm roma tomatoes chopped 1/2 cup of chopped red onions 1/4 cup of nut milk 1/4 cup of fresh lime juice 3 tbs of maple syrup 4 tbs of Flava from the Himalayas or sea salt 2-3 springs of fresh chopped culantro 1/2 cup of olive or hemp oil Putting it all Together: Cook the pasta as directed on package Add everything in a big bowl toss until evenly distributed Serve warm or chilled

No comments:

Post a comment