2 boxes of whole grain spelt penne pasta
2 firm (not hard) avocados cubed
1 cup of sun dried tomatoes chopped (or 2 cups cucumber)
1 cup firm roma tomatoes chopped
1/2 cup of chopped red onions
1/4 cup of nut milk
1/4 cup of fresh lime juice
3 tbs of maple syrup
4 tbs of Flava from the Himalayas or sea salt
2-3 springs of fresh chopped culantro
1/2 cup of olive or hemp oil
Putting it all Together:
Cook the pasta as directed on package
Add everything in a big bowl
toss until evenly distributed
Serve warm or chilled
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