2 portabella mushrooms
1 cup cooked quinoa
½ cup red and yellow bell peppers
½ cup scallions
¼ tsp oregano
¼ tsp marjoram
1 Pinch of cayenne pepper
1/4 bunch of culantro
4 tbs Flava from the Himalayas or sea salt
1 tsp dill
2 tsp onion powder
Putting it all Together:
Place in food processor with scallions and bell peppers
Add culantro, quinoa and other seasonings
-Mix thoroughly and form patties
-Place them in heated pan (med heat) with 2 tbs avocado
or olive oil
-Fry on both sides until browned (approximately 3 minutes each)
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