½ seeded watermelon, cut for juicer ½ cantaloupe cut ½ honeydew or Crenshaw melon cut
putting it together: Juice all melons and add to ½ gallon mason jars,
mixing evenly. Shake well, and serve chilled. (You may want to cut your
melons first then let them chill in fridge until you’re ready to juice them.
This method will make the juice cold immediately)
Will keep in sealed mason jar refrigerated for 2-4 days
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