Sunday 14 June 2015

Hazelnut Butter cookies

Hazelnut Butter Cookies 1/2 cup roasted hazelnut butter, softened to a stir-able consistency 1/2 cup plus 2 tbsp kamut or spelt flakes just under level 1/4 tsp sea salt 3/4 tsp seamoss 1/4 cup raw agave or coconut sugar 2 tbsp applesauce(homemade)  Putting it all together: Hazelnut Butter

Cookies Recipe: Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper. In a medium mixing bowl, stir together all ingredients to form a dough. (Due to the natural oils in the hazel butter, the dough can be a bit oily, so have a napkin ready to wipe your hands as you work with the dough.) Form cookie dough balls with your hands, and place on the cookie sheet. Be sure to leave room between cookies, as these will spread as they bake. Bake 8 minutes. The almond butter cookies should still look a little undercooked when you remove them from the oven, but they’ll firm up as they cool. Set the tray aside for at least 10 minutes before picking up a cookie. Makes about 12- 15 hazelnut butter cookies

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