Hazelnut Butter Cookies
1/2 cup roasted hazelnut butter, softened to a stir-able consistency
1/2 cup plus 2 tbsp kamut or spelt flakes
just under level 1/4 tsp sea salt
3/4 tsp seamoss
1/4 cup raw agave or coconut sugar
2 tbsp applesauce(homemade) Putting it all together:
Hazelnut Butter
Cookies Recipe: Preheat oven to 350 degrees F, and line
a cookie sheet with parchment paper. In a medium mixing bowl, stir
together all ingredients to form a dough. (Due to the natural oils in the
hazel butter, the dough can be a bit oily, so have a napkin ready to wipe
your hands as you work with the dough.) Form cookie dough balls with
your hands, and place on the cookie sheet. Be sure to leave room
between cookies, as these will spread as they bake. Bake 8 minutes. The
almond butter cookies should still look a little undercooked when you
remove them from the oven, but they’ll firm up as they cool. Set the tray
aside for at least 10 minutes before picking up a cookie. Makes about 12-
15 hazelnut butter cookies
No comments:
Post a Comment