1/4 tsp of sea salt
1/3 cup raw agave nectar
1/3 cup of maple syrup
1/2 cup of sea moss
3/4 cup of spelt flour
3/4 cup of kamut flour
1 cup of walnut milk
1 cup of blueberries
Putting it all Together:
Preheat oven to 400F.
Place baking cups in a muffin pan
Combine flour, syrup, salt, baking powder, and seamoss together in a
mixing bowl.
Add walnut milk. Mix
Fold in blueberries
Pour into baking cups and bake for 25-30 minutes
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