Sunday, 14 June 2015

BlueBerry Spelt muffins

1/4 tsp of sea salt 1/3 cup raw agave nectar 1/3 cup of maple syrup 1/2 cup of sea moss 3/4 cup of spelt flour 3/4 cup of kamut flour 1 cup of walnut milk 1 cup of blueberries Putting it all Together: Preheat oven to 400F. Place baking cups in a muffin pan
Combine flour, syrup, salt, baking powder, and seamoss together in a mixing bowl. Add walnut milk. Mix Fold in blueberries Pour into baking cups and bake for 25-30 minutes

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